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Hundredfold Canada

Hundredfold Organic Shirofumi Soy Bean 30 Seeds - Glycine max Open-pollinated Heirloom Soybean, Edamame Vegetable Seeds

$11.00 CAD
$11.00 CAD
  • The Shirofumi soybean seeds are Non-GMO & organic
  • Aka Japanese Edamame, soybean has numerous culinary uses and can be eaten fresh or dried
  • Easy to grow and rarely fails to produce, excellent for beginners. It can be used as a nitrogen-fixing cover crop
  • Each package contains 30 open-pollinated seeds that are packed and shipped from Ontario
  • Hundredfold is a Canadian trademark. Good fruits multiply.
  • This soybean matures in 91 days, producing ~2 beans per pod. It is excellent for home gardens

 

Consumed in China more than 2,200 years ago, Soybean (Glycine max) is the backbone of Chinese food. Soy source, soy paste, and tofu are all products from soybeans. After being introduced to Japan, the Japanese found a fast way to eat them – simply boil them. After being introduced to Korea, Koreans discovered a slow way to eat them – growing bean sprouts. Asians love to debate about the ownership of these delicious soybean dishes.

Regardless of its history, you may control the quality of soybeans by controlling the source – grow some in your backyard or your balcony. Nutty and milky, after salted and boiled, it can be eaten like beer nuts. It makes a quick and easy side dish.