Hundredfold Santo Cilantro 100 Heirloom Herb Seeds - Coriandrum sativum Coriander Chinese Parsley, Packed & Shipped in Canada

Cilantro is also known as Coriander or Chinese parsley. In Northern China, it is called Xiangcai, which means fragrant vegetables. This befitting name portrays the prominent character of this herb. Its pleasant scent is able to grace any dish: vegetable, meat, or fish. Even its seeds can be used as a spice. Santo Cilantro is a market-standard strain for fast-growing and high yield. The dark-green foliage is pleasing to the eyes as well as to the palate. Culture: Direct seed in spring in average soil, thin to 2-4” apart.