Cowpea 100 Vegetable Seeds - Non-GMO Heirloom Black-Eyed Bean Cow Pea for Home Garden, Yard, Balcony and Field Planting

Black-Eyed Bean, also known as Cowpea (Vigna unguiculata), is a versatile and nutritious legume widely cultivated and consumed around the world.

• Affordable: A cost-effective source of nutrition.

• Versatile: Can be used in a wide variety of dishes.

• Sustainable: Improves soil health through nitrogen fixation, making it eco-friendly.

• Climate: Thrives in warm, tropical, and subtropical regions. It does not stand frost. Plant them after the danger of frost.

A traditional food in many cultures, symbolizing prosperity and good luck (e.g., eaten on New Year’s Day in the Southern U.S. for good fortune).